Jacques Reymond Restaurant“Hopkins River Beef is a family business, as is Jacques Reymond. “It is the best quality beef I have ever encountered. The very best service is provided and every special request is always attended to with the highest dedication and professionalism. “A great company with an exceptional product.” Jacques Reymond |
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Glass Brasserie"In the restaurant industry knowing the right origins of your product and the way it is reared is very important as it reflects quality and consistency. Hopkins River Beef ticks all the boxes." Luke Mangan Glass Brasserie, Sydney The Palace, South Melbourne | |
Sault Restaurant Daylesford"We have been using Hopkins River Beef at Sault Restaurant for several years now. We love the consistent, top quality beef, as do our regular steak clients. Knowing that we are working with the most reliable of products enables us to provide the best of experiences to our clients. In short, the always tender, great tasting Hopkins River Beef products are 'Par Excellence'. Tim Austin Head chef, Sault Restaurant 2349 Ballan Road, Daylesford
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Grossi Florentino | |
Italy 1 Holdings"I have been cooking with Hopkins River Beef for over 10 years here at Italy 1 Camberwell and at Italy 1 in the city. It would have to be the best product on our menu. Consistent, beautifully flavored and well received. It fits in well with my philosophy of good, simple and honest food." Darren Venn Executive Chef, Italy 1 Holdings Italy 1 City, 27 Georges Pde, Melbourne, Victoria Italy 1 Camberwell, 823 Bourke Rd, Camberwell, Victoria | |
Royal Mail Hotel“I am committed to using only the best quality produce in the kitchen and we are lucky here at the Royal Mail Hotel in Dunkeld that with Hopkins River Beef, we have found that right on our doorstep.” Dan Hunter Executive Chef |
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Table Matters, Morning Star Estate"I have constantly used Hopkins River Beef in my menu for the last five years and continue to use it because of the consistency of the product and the range available." "This is matched by the customer service provided by the team, who will bend over backwards to deliver their product on time - even for us, based on Victoria's Mornington Peninsula at Mount Eliza." "The taste and texture of the different Hopkins River Beef cuts will satisfy any palette. The reasonable price also means my restaurant consumers and function guests alike are able to experience this great product."
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