Media

For media enquiries please contact Adam North on 0428384464, adam@hopkinsriver.net.au

• The Age Epicure 'Taste of Melbourne Liftout' August 2010- Beef a Family Affair. David Maconochie and Adam North explain the rise of Hopkins River Beef and the people behind it

www.hopkinsriverbeef.com/images/file/Taste_p05.pdf

• Gourmet Traveller August 2010- Feature on the 2010 Taste of Melbourne. Paragraph 2 is about seared Hopkins River Beef by Josh Emett from Maze by Gordon Ramsay

www.gourmettraveller.com.au/2010-taste-of-melbourne-festival.htm

• The Weekly Times July 2010- Gordon Ramsay is using Hopkins River Beef in his new Melbourne restaurant, Maze by Gordon Ramsay

www.weeklytimesnow.com.au/article/2010/07/02/204301_business-news.html

• The Weekly Times May 2010- Hopkins River Beef on the move- Innovation drives branded product interstate. 

www.weeklytimesnow.com.au/article/2010/05/17/186861_cattle.html

• Stock Journal May 2010- Hopkins River Beef Bound for South Australia. Successful entry into the Adelaide market with the award winning product.

sj.farmonline.com.au/news/state/livestock/cattle/awardwinning-hopkins-river-beef-bound-for-sa/1829435.aspx

• ABC Rural Radio March 2010- Carbon Compost Creation. David Maconochie discussing Hopkins River's carbon program in action.

www.abc.net.au/rural/content/2010/s2855673.htm (Follow the link to listen to the interview)

• The Australian February 2010- Hopkins River Beef taking the front foot in implementing its own Carbon Emission Reduction Scheme to become a Carbon Positive producer.

www.theaustralian.com.au/news/executive-lifestyle/tetsuyas-gets-a-new-head-chef-as-deputy-steps-up/story-e6frg8jo-1225828012962

• The Weekley Times November 2009 - David & Sandy Maconochie explaining the farming practices behind the Hopkins River Carbon Hoofprint

 www.weeklytimesnow.com.au/article/2009/11/17/131641_stud-stock.html

• Stonnington Leader 'Boys Beef up Business' April 2009- Adam North, David & Sam Maconochie take the branded product direct to the public.

stonnington-leader.whereilive.com.au/lifestyle/story/boys-beef-up-business/

• Stock Journal December 2008 - Sandy Maconochie explains the importance of one percenters in improving productivity.

 http://sj.farmonline.com.au/news/state/livestock/cattle/one-percenters-key-at-hopkins-river-beef/1377011.aspx

• The Age Epicure 'Battle of the Beef-eaters' taste test September 2008- where Hopkins River was awarded 1st place in the overall competition. Hopkins River stood out over all beef brands in the country in both grain and grass fed products. (See page 3 of article)

http://www.theage.com.au/news/epicure/grain-wave/2008/09/01/1220121115696.html